December 21, 2020 | 05:15 PM
Prep Time: 2 hours
Cook Time: 35-40minutes
Total Time: 2 hours 40 minutes
Yield: 12 rolls
2 1/4 tsp active dry yeast
2 tbsp granulated sugar
1 cup whole milk, lukewarm
1 cup green chiles, drained
2 cups sharp cheddar cheese
1 cup black olives, sliced
5 cups All-Purpose Flour
1 tsp Salt
2 tbsps Salted Butter, room temperature
1 1/2 cup sharp cheddar cheese
3 tbsps salted butter, room temperature
1/2 cup black olives, diced
2 tsp garlic powder
1. In a mixing bowl, gently whisk together active dry yeast, lukewarm milk, and sugar. Allow yeast to bloom for about 10 minutes (it should be foamy and bubbly).
2. Fit a stand mixer with the dough hook attachment and add the yeast mixture, drained green chiles, sharp cheddar cheese, olives, eggs, and salt. Add one cup of flour at a time and begin mixing on low speed and gradually increase to medium speed once dough begins to form. Continue to mix for 5-8 minutes. Dough should be smooth and should pull away from the bowl.
3. Add 2 tablespoons of butter, one a time, and continue to mix for an additional 5 minutes. If dough is still sticking to the bowl, add an additional tablespoon of flour.
4. Add dough to a well oiled bowl and allow dough to rise in a warm place for about 1 hour, until it has doubled in size. (I usually leave the oven light on and allow the dough to rise in the oven)
5. While dough is rising, make the filling by combining the sharp cheddar cheese, butter, black olives, and garlic powder in a bowl and mix until combined.
6. Preheat oven to 350 degrees F.
7. Once dough has risen, add dough onto a well floured work surface. Use a rolling pin to roll dough into a 12 x 18 rectangle. Lightly coat the dough with the cheese/olive filling. A light layer is all that is needed.
8. Roll into a log by rolling the dough lengthwise. Cut log into 1 inch rolls and pinch the sides and roll into a ball. (if the sides aren't sticking, wet your fingers with water and pinch again). Add rolls to a cast iron skillet OR 9 x 13 baking pan lined with parchment paper. Allow dough to rise again for 20 minutes.
9. Brush dough with a beaten egg and bake for 35-40 minutes. Garnish with fresh thyme, additional butter, and flake salt.
by Britney Breaks Bread
A Nostalgic Seasonal Treat
November 17, 2020 | 02:58 PM
Cooler weather often brings about nostalgic cravings for seasonal dishes and desserts. From grandma's classic pies, to the sweet taste of apple cider touching your tongue, Fall is full of flavor, spice, sweets and treats, just waiting to be devoured with family and loved ones alike.
Home chefs will know it's time to tap into the flavor of fall once that first leaf drops to the ground. The pumpkins are set on porches and little ones all bundle up to go outside and play in the cool breeze. Nearly everyone can tell when the warm and cozy delight is here to stay for the season.
The kitchen is often known as the "heart of the home" and homes all over the country will smell and taste like fall festivities all season long with this recipe for Oatmeal Cream Cookie Sandwiches.
The best part about this timeless recipe is that it's known to evoke memories from childhood and can help introduce a new generation to a treat many generations before them have enjoyed.
Easy to make and pretty to look at, these cookies are great to make with little ones after a long day of pumpkin carving. Let the kids help with the preparation. They can use many ingredients you may already have in your pantry especially the ones they can reach with their little hands.
The result are a soft and slightly chewy, cinnamon-spiced oatmeal cookies sandwiched around a fluffy layer of vanilla bean cream filling that can keep each member of the family reaching for another.
Serve them to friends, neighbors, kids and adults and you will notice the delight spread across their faces with the very first bite. This recipe is something scrumptious that makes a statement for the upcoming season.
Find more seasonal dessert recipes and fall flavors for your family at Culinary.net.
Oatmeal Cream Cookie Sandwiches
1 cup unsalted butter, softened
1 cup dark brown sugar
1/2 cup light brown sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground cloves
3 cups rolled old-fashioned oats
Vanilla Bean Cream Filling:
3/4 cup unsalted butter, softened
2 1/2 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon heavy cream
Heat oven to 350 F. Line baking sheet with parchment paper and set aside.
To make oatmeal cookies: with a mixer, cream butter, dark brown sugar and light brown sugar on medium-high speed until creamy. Add eggs and vanilla extract; mix until combined.
In medium bowl, whisk flour, baking soda, salt, cinnamon, cloves and oats. Gradually add oat mixture to wet ingredients, mixing until just combined.
Spoon dough into hands and roll into balls. Flatten balls and place onto prepared baking sheet, leaving about 2 inches between each cookie. Bake 10-12 minutes, or until lightly golden brown around edges. Move cookies to wire rack to cool completely.
To make vanilla bean cream filling: with a mixer, cream butter on medium-high speed until light and fluffy. Gradually add powdered sugar, vanilla extract and heavy cream; mix until combined.
Pipe or spoon a large dollop of filling on bottom sides of half the cookies; top each with second cookie.
A Fun, Fruity, Refrigerated Treat
October 19, 2020 | 04:07 PM
A Fun, Fruity, Refrigerated Treat
Save time on family desserts with make-ahead recipes like these Kristoff Ice Box Cupcakes. By using kid-friendly treats that add nutrition to appealing flavor, you can solve busy evenings just by reaching into the fridge. This and other family-friendly recipes are part of Dole's healthy-living alliance with Disney's Frozen 2. For details, visit dole.com/Disney. #Dole #DoleRecipes
Kristoff Ice Box Cupcakes
Prep time: 20 minutes, plus chill time
3 ripe DOLE® Bananas
1 container (8 ounces) fat-free whipped topping, thawed
7 low-fat honey graham crackers, coarsely crushed
1 pound Dole Strawberries, hulled and quartered
Line 12-cup muffin tin with cupcake liners. In large bowl, mash bananas; fold in whipped topping.
Fill muffin cups halfway with graham cracker pieces, banana mixture and strawberries; repeat layers with remaining ingredients.
Refrigerate cupcakes 4 hours; serve in cupcake liners.
Approximate nutritional information per serving (1 cupcake): 78 calories; 3 calories from fat; 0 g fat; 0 g trans fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 25 mg sodium; 164 mg potassium; 18 g carbohydrates; 2 g fiber; 8 g sugar; 1 g protein; vitamin A 0%; vitamin C 25%; calcium 2%; iron 2%; vitamin E 2%; thiamin 2%; vitamin B6 8%; phosphorus 2%; magnesium 4%; manganese 10%.
September 28, 2020 | 02:47 PM
• 2 Golden Delicious apples
• 8 soft caramels, cut into small cubes
• 2 boxes double crust pie dough
• 1/4 cup sugar
• 1/2 t. cinnamon
• 2 T. flour
• 1/4 cup chopped pecans
• 2 T. sanding sugar
• 2 eggs, whisked. You can add a little water if needed to thin
1.Preheat oven to 425 degrees
2.Core apples and cut apples into small cubes. Add the sugar, cinnamon, and flour. Stir to combine. Add the pecans and set aside
3.Using a wide mouth mason jar, cut out circles from each pie crust. You should get at least 8 rounds per crust.
4.Line a baking sheet with parchment and place the rounds on the parchment. Add filling to each round. Add 4 or 5 small pieces of caramel. Place the top round on top and seal by pressing with the tines of a fork.
5.Brush each top with the egg wash and cut an X on the top of each round for venting. Dust with sanding sugar
6. Place in preheated oven for 15 minutes.
7. Allow to cool for about 5-10 minutes before enjoying.
Recipe and photo courtesy california
A Cheesy, Creamy, Kid-Friendly Meal
August 31, 2020 | 12:24 PM
Turning to easy recipes that require minimal cooking time can help your loved ones take the stress out of busy back-to-school evenings while increasing the opportunities for sharing family moments together.
Skip the long cook times of complicated dishes and instead turn to an option like this Skillet Macaroni and Cheese, a kid-friendly and parent-approved meal to turn hectic school nights into happy time with family.
With a slight twist on the childhood classic, this version calls for chicken to add protein along with spinach and cherry tomatoes for increased veggie intake. Plus, it's made with milk and cheese as part of an important daily intake of dairy, an irreplaceable part of a balanced diet as a source of essential nutrients.
Visit milkmeansmore.org to find more kid-friendly meals.
Skillet Macaroni and Cheese
Recipe courtesy of Katie Serbinski of "Mom to Mom Nutrition" on behalf of Milk Means More
Prep time: 5 minutes
Cook time: 25 minutes
1 cup dried elbow macaroni
2 tablespoons olive oil
1 pound boneless, skinless chicken breast, cut into 1-inch pieces
1/2 cup onion, finely chopped
1 package (5 ounces) semisoft cheese with garlic and fine herbs
1 1/2 cups fat-free milk
1 tablespoon flour
1 teaspoon hot sauce
1/2 cup shredded cheddar cheese
2 cups fresh baby spinach
1 cup quartered cherry tomatoes
Cook macaroni according to package directions; drain.
Heat large skillet over medium-high heat. Add olive oil, chicken and onion. Cook 6-8 minutes, or until chicken is no longer pink.
Reduce heat to medium. Stir in semisoft cheese. Gradually add milk and flour. Continue stirring and cooking until mixture is thickened and bubbly.
Reduce heat to low. Add hot sauce, cheddar cheese and cooked macaroni. Cook and stir 1-2 minutes until cheese is melted. Stir in spinach.
Top with cherry tomatoes and serve.
July 27, 2020 | 02:46 PM
• 1 cup granulated sugar
• 4 tablespoons water
• 1 cup toasted slivered almonds
• 1 cantaloupe
• 1 pint vanilla ice cream
Grease a heavy baking sheet or line with a silicon mat or non-stick parchment.
Place sugar and water in medium saucepan and stir just to combine.
Bring mixture to a boil over medium-low flame, resisting the temptation to stir (as that would encourage unwanted crystals to form).
Continue to boil until carmelization occurs and the sugar/water mixture turns a rich, golden-brown color. Working quickly, turn off heat, stir in almonds, and pour hot mixture onto prepared pan, spreading it out a bit with a wooden spoon.
When cool (in about 20 minutes), break the hardened slab into inch-sized pieces. Place chunks in a food processor or blender and pulse until pulverized.
Cut cantaloupe in half, remove seeds and cut into six wide wedges. Divide cantaloupe among six serving dishes, top with a scoop of vanilla ice cream, and sprinkle generously with almond praline. Reserve extra praline in jar or container with tight-fitting lid.
This recipe makes a generous amount of praline, which keeps for weeks in an air-tight jar or container.
California Cantaloupe Advisory Board
How to Bring the Islands to your Pizza and to Your Family Meal
July 13, 2020 | 04:08 PM
Spending moments together with loved ones carries obvious benefits like time to catch up and opportunities to bond, but sharing meals actually provides definitive value for families. Commit to more Family meals despite COVID-19 circumstances with a recipe for dinner like Hawaiian Chicken Pizza.
Hawaiian Chicken Pizza
Recipe courtesy of Toby Amidor on behalf of the FMI Foundation
Prep time: 10 minutes
Cook time: 20 minutes
1 1/2 cups shredded rotisserie chicken
3/4 cup barbecue sauce
1 ready-made pizza crust or whole wheat pizza crust (10 ounces)
1 cup canned or jarred tomato sauce
2 cups shredded mozzarella cheese or part-skim mozzarella cheese
1 cup finely chopped fresh pineapple or canned pineapple tidbits packed in 100% juice
Nonstick cooking spray
Preheat oven to 375 F. Coat pizza pan or baking sheet with nonstick cooking spray.
In medium bowl, combine rotisserie chicken and barbecue sauce.
Place pizza crust on pan and evenly spread tomato sauce over crust. Sprinkle evenly with cheese. Top evenly with rotisserie chicken mixture and pineapple.
Cool Kids Down with these Frozen Pops
July 10, 2020 | 02:38 PM
2 cups halved California grapes
1 1/3 cups lemonade
Fill eight 3-ounce ice-pop molds with halved grapes. Pour in the lemonade to just cover fruit. Insert ice-pop stick handles. Place in freezer for at least 3 hours, or until frozen.
SERVINGS Serves 8
This is a Vegan recipe
This is a Gluten-free recipe
This is a Low-sodium recipe
This is a Vegetarian recipe
This is a Dairy-free recipe
Nutritional analysis per serving: Calories 40; Protein 0 g; Carbohydrate 11 g; Fat 0 g; Cholesterol 0 mg; Sodium 0 mg; Fiber 0 g.
|Wajeha Chaudhry shares a love of reading with local children as well as her son, Sohail, and daughter, Sabeeha.|
Three Easy Ways to Engage with Kids During the COVID-19 School Break
March 18, 2020 | 03:25 PM
Loudon Elementary's Wajeha Chaudhry, best known as a beloved third grade teacher and star of the YouTube series Chaudhry's Champions, is a community figure who always meets her students where they are. Right now, students throughout Kern County find themselves at home due to COVID-19 and social distancing recommendations.
Chaudhry's Champions features a different picture book or chapter of a children's novel in each video. Although Chaudhry herself usually reads the chosen titles, she often features guest readers from across Kern County, including Mayor Karen Goh, Bakersfield Condors player Ryan Holt, policemen, firefighters and other teachers, community heroes children can look up to and know are at work where they live.
Chaudhry recognized different language abilities, needs and schedules across our community when she started the channel, originally to explain math homework, in 2015. Reading homework quickly became part of what she offered after realizing that not all children hear a bedtime story every night, for a variety of reasons.
"Sometimes you're tired, you've had a rough day, and your child brings you the longest book or something you don't feel like slogging through, like a tongue twister book by Dr. Seuss. All you want to do is skip a few pages," said Chaudhry. "All children should have an opportunity to hear stories, regardless of their background or the language they speak. Parents are working or they're just busy, or they didn't have a chance today, other kids in the household get sick; life happens. As a single mother for quite some time myself, I understand. It's a team effort, all of us working together to get that love of learning and reading to happen for children."
During this time of uncertainty, Chaudhry plans on offering stories as frequently as she is able. Selections will be pulled from the improvised library she keeps in the trunk of her car, in addition to her own favorites collected over a lifetime.
Find her YouTube Channel at http://bit.ly/kernchamps.
If you're looking for other ways to help your children stay on track with learning over the next several weeks, Chaudhry suggest the following three simple strategies:
- Break out the books: Read aloud or listen to someone reading to you.
- Make something and discuss the process: Draw or create something then share how, why and what it is.
- Have conversations: Discuss what a show was about, explain a video game to someone, tell a parent or younger sibling about the movie you just saw without giving away how it ends, talk about current events. Stay positive and let kids know this unusual period is an unprecedented part of their own story.
by Callie Collins
March 17, 2020 | 05:19 PM
Our staff at Kern County Family Magazine is made up of families like yours. We share your concerns about the status of events in our community, many of which have been postponed due to the COVID-19 response. Our calendar section is extremely limited this month because of the uncertainty of scheduled activities for businesses, non-profits and the public they serve.
We will share cancellations and let you know of resources as local news becomes available.
It is with sadness that we find ourselves updating these canceled events online, including our own Summer Camps & Adventure Fair originally slated for April 2.
We are committed to continue to communicate with you via our website, by email and social media in a way that fulfills our purpose: to provide public information for all readers in Kern County. Our editorial staff will focus on tips and alternate activities during this unprecedented period in our country's history.
Please find us on Facebook and Twitter for the latest information: https://www.facebook.com/KERNCOUNTYFAMILYMAGAZINE/
If you would like to help share community resources or cancellations by making us aware of them, please email email@example.com.
My job as a publisher is to help families stay informed and my plan is to do just that. Although these times are unprecedented, our dedication to helping parents, grandparents and all who care for local children remains the same.
From our families to yours, thank you for your support and your patience.
LJ Radon, publisher and owner of Kern County Family Magazine
Helpful health information
- Find the latest health guidance from the Centers for Disease Control and Prevention (CDC).
- Get step-by-step handwashing instructions.
Resources for families
- PBS Kids family guide
- Five online learning programs for kids
Boys & Girls Clubs of Kern County will remain open as of March 17.
Kern County Library has canceled all programming and public events, effective March 14, until further notice.
School closures: Kern County has canceled district-wide school attendance for all residents, effective March 18 through April 14, with the option to extend closure until further notice.
Kern County Family Magazine's 24th Annual Summer Camp & Adventure Fair canceled
Originally scheduled for Thursday, April 02. Will now be a Virtual event.
Buena Vista Museum has canceled all events through March 29.
Fox Theater has postponed all events through March 29.
Bakersfield College Fest has canceled. Date: Saturday, April 1.
The Bakersfield Condors have suspended the season.
The Blvd is closed.
Wind Wolves Spring Nature Festival is canceled.
Bakersfield College has canceled events.
CSUB Baseball has suspended the season.
Dog Daze at Murray Family Farms has canceled. Date: Sunday, March 22.
6th Annual Winter Showdown Racing has canceled. Date: Saturday, March 21.
Kern County Museum is closed March 18 - April 17.
Ray Watson Transportation Exhibit at Kern County Museum has canceled. Date: March 17.
Bilingual Story Time at Lori Brock Discovery Center has canceled. Date: Tuesday, March 17 - Tuesday, April 2.
10th Annual Amestoy's Chile Verde Cook-Off has canceled. Date: Sunday, March 29.
9th Annual Firefighters' Fishing Derby and Pancake Breakfast has canceled. Date: Saturday, March 21.
Lori Brock Egg-Straveganza at Lori Brock Discovery Center has canceled Date: Saturday, April 11.
Springtime Egg Hunt has canceled. Date: April 11.
Easter Egg Hunt at Baker Library has canceled. Date: Wednesday, April 8.