Local, Organic, Sustainable: Bakersfield Family Farm Brings AYO Almond Milk Yogurt to Consumers

Local quality stands out and a Bakersfield almond farm is in the spotlight for its new organic yogurt.

AYO Almond Yogurt is new to consumers in Bakersfield, but the Delano-based almond farm has been a family-operated almond producer for more than 100 years. Dot+Ott's restaurant and store features the product; limited retail at Bakersfield grocery stores has also started with hopes to expand nationwide, according to the company's FAQ section of its website. Statements about its water usage and sustainability are also available.

Billings Ranches, with its four-generation legacy, has launched the product line to meet local demand for yogurt produced from almond milk. The product has only a handful of peers throughout international markets; the product is rare and it's produced right here in our community. Its success has surpassed sales expectations, according to local newspaper coverage.

The product's website sums up the brand's perspective with a first-person quote: "We’re forward-thinking farmers who’ve learned from the past. And as stewards of the land, we’re passionate about introducing better-for-you foods the right way: with clear traceability, vertical integration, and sustainable practices. Our commitment to innovation and farm-to-spoon philosophy has resulted in the creation of AYO yogurt."

The yogurt is vegan and its container is recyclable. Find more information about this Bakersfield-made product at ayoyogurt.com.

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Tags: Food & Home, Health

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