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Orange-Cran Sauce


orangecranberry

Yeilds: 3 Cups, Prep: 5 min., Cook: 15 min.
1 cup chicken broth

1 cup packed brown sugar
1 teaspoon ground cinnamon
1 package (20 oz) fresh or frozen cranberries
1 cup coarsely chopped orange

Heat broth, brown sugar, cinnamon, cranberries and orange in 2-quart saucepan over high heat to a boil. Reduce heat to low. Cook 10 minutes or until mixture thickens. Refrigerate until serving.

For more recipes click on our "Weekly Recipes" link.
You can also check out Johnsonville.com. for more sausage recipes.

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