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5 Fabulous Dads: Stars of the Barbecue
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IRA COHEN, Senior Vice President, Senior Portfolio Manager for UBS Financial Services, Inc., and father of one son, is especially excited to celebrate Father's Day because his first grandson, Ira Stanley Cohen, arrived last December.
Although he does not grill his own, he enjoys a burger (sans cheese) about once a week. But, to balance it out, he also eats a lot of salad!
Favorite Type of Burger:
Regular American Burger
How to Cook the Meat:
Medium Rare
Condiments:
Ketchup
Pickles
Avocados
NO cheese
Best Burger Joint in Town:
Luigi's Restaurant and Deli
on 19th Street
RYAN JONES, General Manager of American Business Machines, the only authorized Canon dealer in Kern County, prefers to buy his pure beef patties already grilled to perfection at In-N-Out Burger about once a week. This father of five says the best way to enjoy eating a burger would be while lounging on a beach in Hawaii!
Favorite Type of Burger:
In-N-Out Burger Double-
Double
How to Cook the Meat:
Medium
Condiments:
Lettuce
Mustard
Ketchup
Cheese
Best Burger Joint in Town:
In-N-Out Burger
RICHARD PHILLIPS, Director of Construction for S&S Homes of the Central Coast, says burgers taste the best when he's grilled the patties in his own backyard with his "secret" seasonings. A father of three, he says a perfect day to enjoy a burger would be after a day of golf when it's 80 degrees with a light northerly breeze, Jimmy Buffet playing in the background, and a tall cold root beer for refreshment.
Favorite Type of Burger:
Backyard Burger
How to Cook the Meat:
Medium
Condiments:
Lettuce
Tomato
Ketchup
Mustard
Cheese
NO onion
Best Burger Joint in Town:
Happy Jacks Hamburger
and Pie Shop on 20th Street.
DR. LARRY E. REIDER, Kern County Superintendent of Schools, recently announced his retirement concluding a 44-year career in education. His staff will miss him and his culinary skills.
This father of one daughter isn't much of a "burger" guy, but he does enjoy a nice, juicy steak. He enjoys grilling and he says the key to a perfect steak is being with people you like and being around people who enjoy good food and good drink.
Favorite Type of Steak:
New York cut from Harris
Ranch
How to Cook the Meat:
Rare with a BBQ rub from
eith Santa Maria or Harris.
Sometimes I carmelize
onions in a whiskey sauce to
top the staks with.
Best Steak in Town:
Uricchio's Tattoria on 17th
Street
Grilling Tips to Share:
I grill steaks over a hot fire
to sear in the juices. If I am
cooking rare, medium, and
well-done steaks for a group,
I stagger my cooking times.
KEITH STONEBRAKER, second-generation State Farm Agent, of Keith Stonebraker Insurance Agency, Inc., enjoys eating burgers about once a week and he prefers to cook them in his own backyard. He has the secret to grilling the perfect burger: 70-degree weather with five-to-10-mile-per-hour winds and a Double Captain Morgan in hand. As a father to four boys, he will most assuredly share these tips with his future grillers.
The Keith Stonebraker
Homemade Double Burger
How to Cook the Meat:
Medium Rare
Condiments:
Homemade Chipotle BBQ
Sauce, Red Onions, Miracle
Whip, Mustard, Tomatoes,
Lettuce, and Pepper Jack
Cheese
Best Burger Joint in Town:
My Backyard
Grilling Tip to Share:
Cook over oak.
Best Burger Joint in Town:
Happy Jacks Hamburger &
Pie Shop on 20th Street.
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