Dignity Health Leaderboard 2

Sugar & Spice


Scrumptious ways to make the holidays nice!



10295_aUSE
4 croissants cut in half

Egg Mixture:

4 eggs

1/2 cup half and half

1/2 cup Starbucks Natural Fusions Cinnamon brewed

double-strength

4 tablespoons salted butter

Topping:

1 cup real maple syrup

1/4 cup brewed Starbucks

Natural Fusions

Cinnamon (optional)

2 medium pears, sliced thin

In medium bowl, beat eggs with half and half and coffee. Heat large cast iron or non-stick pan over medium heat. Dip both sides of croissant in egg mixture.

When skillet is hot, add butter and allow to get a little bubbly. Add 4 croissant halves to skillet at a time. Cook about 2 to 2 1/2 minutes until crisp and golden. Flip and cook addi­tional 1 1/2 minutes on other side. Remove from pan and top with freshly sliced pears.

To add a little kick to your maple syrup, just mix 1 part Starbucks Natural Fusions brewed coffee

with 4 parts real maple syrup.

Serve warm.

Serve with a cup of Starbucks Natural Fusions Vanilla.

NOTE: To prepare double-strength Starbucks Natural Fusions, brew using 4 tablespoons ground coffee per 6 ounces water.

Recipe courtesy of Chef Paul McCullough

Printer Freindly Version
Email to a Friend

SDFM Out & About sea world
Kern Health jul18 box
Motor City jul18 box ad
Trinity Preschool
KCFM Join Newsletter
Dignity Health Leaderboard 2
OFFICE LOCATION: 1400 Easton Drive #112, Bakersfield, CA 93309
PHONE: 661-861-4939 For Advertising and Subscription Inquiries
FAX: 661-861-4930
E-MAIL: kcfm@kerncountyfamily.com