Clinica Sierra Vista WIC

Jazz Up Your Summer Ice Cream Celebrations



iccreamcups
Whether it’s a birthday, graduation, reunion or impromptu get-together, dressing up sweet scoops of ice cream makes a party easy, fun and creative. Favorite cookie flavors become cookie bowls with the new Ice Cream Cookie Bowl Pan from Wilton. Cookie bowls bake on the outside of the pan using recipes specially created for this baking application.

INGREDIENTS

3 cups all-purpose flour

2/3 cup firmly-packed brown sugar

1/3 cup granulated sugar

3/4 teaspoon baking powder

1/2 teaspoon salt

3/4 cup (1-1/2 sticks) butter, melted

2 eggs

1 teaspoon vanilla extract

2/3 cup miniature semi-sweet chocolate chips

DIRECTIONS

Preheat oven to 350°F. Spray outside of each bowl cavity of Ice Cream Cookie Bowl Pan with vegetable pan spray.

In large bowl, combine flour, sugars, baking powder and salt; mix well. In small bowl, whisk together melted butter, eggs and vanilla; add to dry ingredients, mixing well to form stiff dough. Mix in chocolate chips.

Roll out dough on generously-floured surface to 1/4-inch thickness. Cut 5-inch round circles from dough. Drape one circle over each cavity of pan, pressing to form smooth surface.

Bake 12-14 minutes or until cookie cups are firm and golden brown. Cool on pan on cooling rack 5 minutes. Loosen bottom edges of cookies from pan using small spatula. Carefully remove cookies from pan and cool completely. Wash and dry pan; repeat with remaining dough.

Fill cooled cookie bowls with ice cream, pudding or fresh fruit.

Makes 12 bowls

For more ideas or to purchase supplies, visit www.wilton.com.

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Tags: Food & Home, Party and Entertainment

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