Around the start of a new year, many people are setting their wellness intentions, from incorporating a variety of greens into meals to boosting daily step goals, drinking more water, and practicing gratitude.

As part of the journey, it’s important to rethink nutrition and your recipe repertoire to include better-for-you meals. For example, you can satisfy seafood cravings while getting your protein fix with Italian Crusted Salmon with Creamy Truffle Caesar Salad.

Visit freshexpress.com to discover more than 380 fresh recipes and find a store near you.

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Italian Crusted Salmon with Creamy Truffle Caesar Salad

Prep time: 10 minutes

Cook time: 20 minutes

Servings: 2

• 1 clove garlic, minced
• 1 teaspoon lemon juice
• 2 teaspoons chopped, fresh rosemary
• 1/2 teaspoon honey
• 1/4 teaspoon salt
• 3 tablespoons panko breadcrumbs
• 3 tablespoons finely chopped walnuts
• 1 teaspoon olive oil
• 2 salmon fillets
•  nonstick cooking spray
• 1 bag (9.3 ounces) Fresh Express Twisted Caesar Creamy Truffle Caesar Chopped Kit Salad
• 2 lemon wedges (optional)

Heat oven to 425 F. Line sheet pan with parchment paper.

In small bowl, combine garlic, lemon juice, rosemary, honey and salt. In another small bowl, combine breadcrumbs, walnuts and olive oil.

Place salmon on prepared sheet pan. Spread mustard mixture over fish; sprinkle with panko mixture, pressing to adhere. Lightly coat with nonstick cooking spray.

Bake 12-15 minutes, or until fish flakes easily with fork.

Place greens from salad kit in large bowl. Drizzle with dressing; mix well.

Evenly divide salad among two plates. Top with salmon. Serve each with lemon wedge, if desired.