Fire up the grill and celebrate Dad with these smoky, saucy chuck roast burnt ends! Bold, beefy, and budget-friendly, they’re packed with flavor and easier to make than brisket burnt ends—because Dad deserves delicious without the hassle. Grab a plate, pour the BBQ sauce, and let the backyard feast begin!

Recipe by Maciek Zurawski. Courtesy of https://grillinwithdad.com/

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Chuck Roast Burnt Ends
Servings: 6 People
Ingredients

• 3 lbs. Beef chuck roast
• 2 tbsp Yellow mustard
• 2 tbsp Beef Seasoning
• 2 cups BBQ sauce

Instructions

1. Coat the chuck roast with yellow mustard.
2. Season it with your choice of beef rub. Be sure to get all sides and edges.
3. Preheat the grill or smoker to 250 degrees and set it for indirect heat.
4. Place the chuck roast directly on the grates and smoke for 4-5 hours, until the outside starts to develop a nice bark.
5. Remove the chuck roast from the grill and cube it up into bite-sized pieces, and place them in a foil pan.
6. Add 2 cups of your favorite BBQ sauce and mix well. Cover the pan with aluminum foil and place it back on the grill at 250 degrees for another 2-3 hours, until the meat is probe tender. Remove the foil during the last 20-30 minutes to allow the sauce to thicken.
7. Remove the pan from the grill and allow the burnt ends to rest for 20-30 minutes. Plate, serve, and enjoy!