Avocado Shrimp Sushi Boats are a flavor-packed shortcut for busy parents. No rolling, no fuss—just juicy shrimp, creamy avocado, and zingy BBQ in a bite-sized meal that gets everyone excited for dinner.

Find more ways to bring ease to in-home entertaining by visiting MinuteRice.com.

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Avocado Shrimp Sushi Boats

Prep time: 4 minutes

Cook time: 1 minute

Servings: 2-4

• 1 cup Minute Sticky Rice
• 1 pound of shrimp, cooked
• 1/4 cup English cucumber, small diced
• 1/4 cup Japanese barbecue sauce
• 2 large avocados, pitted and halved
• 2 tablespoons soy sauce
• Sriracha sauce (optional)
• 2 tablespoons toasted sesame seeds

Heat rice according to package directions.

In a bowl, mix the shrimp, cucumber, and barbecue sauce until the shrimp and cucumber are fully coated.

Spoon rice into each avocado hole. Pour 1/2 tablespoon soy sauce on top of the rice.

Top each half with shrimp mixture. Drizzle Sriracha sauce on top, if desired. Sprinkle sesame seeds on top.

Recipe courtesy of MinuteRice.com