Craving comfort food without the gluten? This easy potato lasagna swaps traditional noodles for thinly sliced red potatoes, creating a creamy, satisfying dish that’s perfect for busy weeknights. With savory turkey sausage, zesty marinara, and melty mozzarella, it’s a wholesome twist on a classic—ready in under an hour!

For more recipes, visit https://www.tastefulselections.com/recipes/

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Quick & Healthy Gluten-Free Potato Lasagna

Prep: 20 minutes

Cook: 30 minutes

Serves: 6

Course: Dinner

Variety Fav(s): Tasteful Selections: Honey Gold®

Ingredients

• 24 oz. Tasteful Selections® potatoes
• 2 links Italian Turkey sausage
• 1½ c. chopped onion
• 1 c. fat-free ricotta cheese
• 1 tsp. dried basil or Italian seasoning
• 1 egg white
• 2 c. gluten-free marinara sauce, divided
• 1 c. shredded part-skim mozzarella cheese

Instructions

1. Thinly slice the potatoes and set aside.
2. Remove sausage from casing and crumble into a medium skillet with onion.
3. Cook for 10 minutes, or until both are browned, breaking up the sausage with the back of a spoon.
4. Stir together ricotta, basil, garlic powder, and egg white in a small bowl.
5. Spread ½ cup of marinara sauce in the bottom of a 9-inch square baking dish.
6. Place ⅓ of the potatoes in the bottom of the dish, forming a solid layer with no gaps.
7. Drop ½ the ricotta mixture in spoonfuls over the top and spread out just a little.
8. Sprinkle with ⅓ of the mozzarella and ½ of the sausage mixture. Add ½ cup more sauce, then repeat the potato, cheese, and meat layers.
9. Top with the last layer of potatoes, remaining sauce, and mozzarella. Cover with plastic wrap and make a small slit to vent.
10. Microwave on HIGH for 30 minutes, or until potatoes are tender.