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(Family Features) When time is tight but taste still matters, these easy rice bowls deliver big on comfort and convenience. Whether you're craving a zesty Rice and Beans Burrito Bowl or a vibrant Quick Bibimbap, Minute Rice makes it simple to serve up satisfying meals in minutes.
Visit MinuteRice.com to find more meal ideas to conquer the busy season.
Quick Bibimbap
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 4
Prepare rice according to package directions.
In a large skillet over medium heat, heat 2 tablespoons of oil. Sauté spinach, garlic, ginger, salt, and pepper 3-5 minutes, or until spinach is wilted. Transfer to a bowl and keep warm.
Wipe out the skillet. Heat the remaining oil over medium-high heat. Stir-fry rice 3-5 minutes, or until slightly crisp. Stir in soy sauce and vinegar.
Divide rice among four bowls. Top each serving with bean sprouts, carrots, kimchi, and one fried egg. Drizzle with Sriracha and sprinkle with sesame seeds.
Fast, Flavorful, and Family-Friendly: Quick Bibimbap
A Tasty Korean Twist on Dinner!
KCFM
Oct 8, 2025

Visit MinuteRice.com to find more meal ideas to conquer the busy season.
Quick Bibimbap
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 4
- 2 cups Minute Instant Jasmine Rice
- 1/4 cup canola oil, divided
- 8 cups baby spinach
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 teaspoons soy sauce
- 4 teaspoons rice wine vinegar
- 1 cup bean sprouts
- 1 cup matchstick carrots
- 1 cup prepared kimchi, chopped
- 4 eggs, fried
- 4 teaspoons Sriracha
- 4 teaspoons sesame seeds, toasted
Prepare rice according to package directions.
In a large skillet over medium heat, heat 2 tablespoons of oil. Sauté spinach, garlic, ginger, salt, and pepper 3-5 minutes, or until spinach is wilted. Transfer to a bowl and keep warm.
Wipe out the skillet. Heat the remaining oil over medium-high heat. Stir-fry rice 3-5 minutes, or until slightly crisp. Stir in soy sauce and vinegar.
Divide rice among four bowls. Top each serving with bean sprouts, carrots, kimchi, and one fried egg. Drizzle with Sriracha and sprinkle with sesame seeds.