(Family Features) What better way to impress guests this holiday season than with a warm, delicious dessert that’s equal parts tradition and invention?

This creamy, fluffy No Bake Pumpkin S’mores Pie with a delicious graham cracker crust is as easy as pie to make. Whether it’s served at the holiday table or any time of year, you can be sure everyone will want s’more of this newfound family favorite that just may become a staple of seasonal gatherings for years to come.

Reinvigorate your holiday traditions with more delicious recipes available at greengiantvegetables.com.

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No-Bake Pumpkin S’mores Pie

Prep time: 15 minutes

Cook time: 13 minutes

Servings: 12

• 2 cups finely ground graham crackers
• 1/2 cup melted unsalted butter
• 2 tablespoons brown sugar
• 2 cans (15 ounces each) Green Giant 100% Pure Pumpkin
• 1 jar (7.5 ounces) marshmallow fluff
• 1 teaspoon pumpkin pie spice
• 1 container (8 ounces) whipped topping
• 4 cups mini marshmallows
• 1/2 cup mini semi-sweet chocolate chips

In a medium mixing bowl, stir graham crackers, butter, and brown sugar until evenly moistened. Press into the bottom of a 9-by-13-inch oven-safe dish. Refrigerate.

In a large mixing bowl, combine pumpkin, marshmallow fluff, and pumpkin spice. Use a hand-mixer to beat until just combined.

Using a spatula, fold whipped topping into filling. Pour filling over the crust and smooth evenly. Cover and refrigerate 3 hours.

Turn the oven to broil. Top pie with mini marshmallows and chocolate chips in a single layer and broil 2-3 minutes, until marshmallows are toasted. Allow the pie to cool for 10 minutes before slicing into squares.