(Feature Impact) For a fun after-school or game-night snack, these Crispy Air Fryer Potato Nuggets pair perfectly with a variety of delicious dips. The air fryer cooks the potatoes in minutes, creating a crispy snack with minimal prep – no chopping or peeling needed.

Find more ways to make spring meals a breeze by visiting LittlePotatoes.com.

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Crispy Air Fryer Potato Nuggets and Dip

Prep time: 10 minutes

Cook time: 24 minutes

Servings: 4

Potatoes:

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 cup milk
• 1 1/2 cups panko breadcrumbs
• 1 1/2 pounds Little Potatoes

Chimichurri:

• 1 bunch cilantro
• 1 bunch parsley
• 3 limes, juice only
• 2 tablespoons honey
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1 teaspoon chili flakes
• 1 cup canola oil

Heat the air fryer to 390 F.

To make potatoes: In a shallow bowl, combine flour, salt, garlic powder, and pepper. Whisk in milk until smooth.

Place panko in a separate shallow bowl.

Working in batches, coat potatoes in batter, then toss in panko until fully coated.

Place potatoes in the air fryer and cook 24 minutes, flipping halfway.

To make chimichurri: In a blender, blend cilantro, parsley, lime juice, honey, salt, pepper, chili flakes, and canola oil until smooth.

Serve potato nuggets with chimichurri.