Mouthwatering is the only way to describe this delicious Mexican dessert. Made with liquid Chamoy, a Mexican apricot syrup, along with lime and chili. We guarantee, you’re going to love it!

Strawberry Chamoyada

PREP TIME: 5 minutes COOK TIME: 10 minutes TOTAL TIME: 15 minutes CALORIES: 103kcal

Ingredients

4 cups ice, chopped

1 1/2 cups natural orange juice

1 cup liquid chamoy (Mexican apricot syrup)

2 1/2 cups California strawberries, sliced in 4

1/3 cup natural lime juice

4 Tbsp chili powder

Instructions

Blend half of the ice with the orange juice and reserve.

Reserve half of the chamoy and half of the strawberries for decoration. Blend the rest of the chamoy, strawberries, and lime juice until obtaining a soft texture.

Fill half a glass with the orange mix; fill the other half with the strawberry mix. Add strawberries, chamoy and chili powder on the very top.

Nutrition

Serving: 10 oz. | Calories: 103kcal | Carbohydrates: 23g | Protein: 3g | Fat: 2g | Sodium: 1482mg | Fiber: 5g | Sugar: 14g