January is National Soup Month, the perfect time to enjoy a warm, nourishing bowl with loved ones. Soups like hearty Meatball Tortellini Soup make family dinners simple, satisfying, and full of flavor—all in one pot.

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Meatball Tortellini Soup

Recipe courtesy of “Cookin’ Savvy.”

Servings: 6-8

• 4 cups of beef broth
• can (14 ounces) diced tomatoes
• 16 ounces frozen meatballs
• 19 ounces tortellini
• 6 ounces frozen spinach
• tablespoon onion powder
• tablespoon garlic powder
• tablespoon Italian seasoning
• 3/4 cup Parmesan cheese, plus additional for serving, divided
• salt, to taste
• pepper, to taste
• 1/4 cup heavy cream
• bread, for serving

1. In Dutch oven, pour in beef broth and diced tomatoes. Fill empty diced tomatoes can with water and add to pot. Stir in meatballs, tortellini and spinach. Cook over medium heat then add onion powder, garlic powder, Italian seasoning and 3/4 cup Parmesan cheese. Add salt and pepper to taste.
2. Cook for 25 minutes, stirring occasionally. Add heavy cream and cook for 5 minutes.
3. Serve with bread and additional Parmesan cheese.