Strawberry Month meets Hot Breakfast Month is the perfect excuse to brighten up your morning routine with something fresh, colorful, and irresistibly fun. This simple, wholesome toast (or bagel) is a delicious way for families to enjoy a warm start packed with energy and fresh flavor.

Strawberry Breakfast Toast (or Bagel)

Ingredients

• 1 slice whole wheat bread (or bagel)
• 1 Tbsp pine nuts
• cooking spray
• 1 egg white
• ½ avocado
• 3 large strawberries, chopped
• Drizzle of balsamic vinegar or balsamic reduction
• 2-3 basil leaves, chopped
• 1/8 tsp salt

Instructions

1. Toast a slice of bread (or bagel) to the desired level.
2. In a small pan, lightly toast the pine nuts over medium heat for about 2 minutes, or until golden brown.
3. Spray another pan with cooking spray and place it on the stove over medium heat. Cook egg whites to the desired level.
4. Smash ½ of a ripe avocado onto the toast. Then add egg white and chopped strawberries.
5. Drizzle with balsamic vinegar or reduction, then top with basil and pine nuts.
6. Add a pinch of salt and enjoy!

Recipe courtesy www.californiastrawberries.com/.