Oct 29, 2026

Kid-Approved Mini Mains & Sweet Treats: This menu is built for tiny hands and big appetites.
*Pro Tip: Let kids help set up, decorate, and serve. When they’re part of the party crew, the celebration feels even more magical.

- Layer Hawaiian rolls with turkey, cheese, bacon, ranch
- Brush tops with melted butter + parsley
- Bake at 350°F for 10–15 min
- Serve with sweet potato fries
- Hot Tip: Prep the sliders the night before and refrigerate—just pop them in the oven before serving!
Pumpkin Fondue

- Melt Gruyère + Emmantaler cheese with broth and nutmeg
- Stir in canned pumpkin for creamy goodness
- Dip with angel food cake, pretzels, bananas, apples
- Hot Tip: Serve in a hollowed-out mini pumpkin for extra wow-factor—and fewer dishes!
Mini Caramel Apples

- Scoop apple balls with a melon baller
- Dip in caramel, roll in sprinkles or nuts
- Stick, dry, and devour!
- Hot Tip: Chill apple balls before dipping—they hold their shape better and the caramel sticks more easily.
Gobble Games: Gratitude in Motion
Turkey Waddle Relay
The Setup:
- Blow up a bunch of medium-sized balloons (orange, red, or yellow for extra turkey vibes).
- Mark a start and finish line using tape, cones, or mini pumpkins.
- Divide kids into teams and line them up behind the start.
How to Play: Waddle to the finish line with a balloon between your knees—no hands! If it drops, start over. Tag your teammate to keep the relay going. First team to finish line wins!
Fall Scavenger Hunt
Choose your style: Nature walk, photo hunt, or door-to-door item search.
How to Play: Give each child a checklist of fall-themed items (e.g., red leaf, turkey napkin, pumpkin label). They can collect, photograph, or check off each item as they find it. First person or team to find all items wins!
Craft Corner: DIY Fun for Little Turkeys












