Many people would agree the holidays are one of the happiest times of the year, but also one of the most stressful. Replace the stress with smiles by cooking easy, delicious dinners that can help make the season a breeze and bring a little holiday happiness to mealtime.

Remember, easy can still be fabulous and festive. This Warm Winter Potato Salad with Cranberries offers the best of both worlds as it comes together in around 7 minutes with seasonal pops of red and green.

Visit littlepotatoes.com to find more ways to spend less time in the kitchen and more time with family.

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Warm Winter Potato Salad with Cranberries

Prep time: 2-5 minutes

Cook time: 5 minutes

Servings: 4

• 1 package A Little Roasted Garlic, Rosemary & Thyme Microwave Ready Little Potatoes
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey or maple syrup
• salt, to taste
• pepper, to taste
• 1/4 cup dried cranberries
• 1 small apple, thinly sliced
• 2 tablespoons chopped walnuts or other nuts (optional)
• fresh parsley (optional)
• green onions (optional)

Prepare potatoes according to package instructions, about 5 minutes, tossing with olive oil and included seasoning pack once cooked.

In a small bowl, whisk Dijon mustard, apple cider vinegar, and honey or maple syrup. Season with salt and pepper, to taste.

In a large bowl, toss warm potatoes with cranberries, thinly sliced apples, and walnuts, if using.

Drizzle mustard dressing over top and gently mix until well-coated.

Top with fresh parsley or green onions, if desired, for a pop of color. Serve warm.

Tips: If you like more texture, toast walnuts for extra crunch. For added creaminess, mix 1 tablespoon of Greek yogurt or mayonnaise into dressing. To save time or reduce the ingredients needed, use storebought honey mustard vinaigrette.