Street Tacos from the Slow Cooker

(Family Features) If your idea of street tacos includes standing over a hot skillet, wipe that sweat off your brow and give these Savory Street Tacos a try. They put the slow cooker and oven to work for you, providing that delicious street taco taste without the hassle.

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Savory Street Tacos

Recipe courtesy of “Cookin’ Savvy”

Servings: 4-6

• 1 chuck roast (2-3 pounds)
• 1 package taco seasoning
• 1 can (10 ounces) beef consommé
• 16-20 street taco tortillas
• 1 package (8 ounces) shredded cheese
• 1/4 cup avocado oil
• salsa, for serving
• guacamole, for serving
• queso, for serving

Cover chuck roast with taco seasoning then place in slow cooker. Pour beef consommé over roast and cook on low 6 hours to braise.

Heat oven to 425 F.

Use fork to shred roast.

Brush outside of tortillas with avocado oil and fill with meat and shredded cheese. Place in casserole dish and bake 10-15 minutes until tacos reach desired crispiness.

Place on tray and serve with salsa, guacamole and queso.

Tip: Recipe can be doubled for large crowds.