(Culinary.net) When life gets busy, you need a family recipe that is quick to make, easy to bake and mouthwatering to eat. Try this recipe for Stuffed Bell Pepper Casserole next time you are in a pinch.

It’s just right for little ones who are hungry and ready for a wholesome and appetizing home-cooked meal. Adults enjoy the natural flavors and fresh ingredients that keep all ages happy and content.

Find more family dinner recipes at Culinary.net.

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Stuffed Bell Pepper Casserole

Servings: 4

• 20        ounces of ground turkey breast
• 1          yellow onion, chopped
• 1/4       teaspoon salt
• 1/4       teaspoon pepper
• 3          large bell peppers, chopped (1 each red, yellow, and green)
• 1          can (28 ounces) crushed tomatoes
• 1/2       cup long-grain brown rice
• 1          teaspoon oregano
• 1/2       teaspoon garlic powder
• 8          ounces shredded sharp cheddar cheese

Heat oven to350°FF.

In large skillet over medium heat, add turkey, onions, salt and pepper. Break up turkey and cook until browned.

Add turkey mixture to a 9-by-13-inch baking dish. Add bell peppers, crushed tomatoes, brown rice, oregano, and garlic powder. Mix until combined. Cover with aluminum foil. Bake 80-90 minutes until rice is tender.

Remove foil, add shredded chees,e and bake 5 minutes until cheese is melted.