Savory ground beef, mixed with veggies, all topped with a cornbread mix. Simply yum! Cornbread cowboy casserole is a one-pan meal ready in minutes.

Recipe by Maciek Zurawski. Courtesy of https://grillinwithdad.com/

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Cornbread Cowboy Casserole

Ingredients

• 1 lb Ground beef
• 1 Red bell pepper
• 1 Yellow onion, diced
• 1 Jalapeno, diced
• 1 tbsp Olive oil
• 1 tbsp Minced garlic
• 1 tbsp Taco seasoning
• 1/4 cup Shredded cheddar cheese
• 15 oz can of pinto beans
• 15 oz can of sweet corn
• 10 oz Diced tomato with green chilies
• 1 pkg Cornbread mix
• 1 tbsp Hot honey

Instructions

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  Preheat the grill to high, direct heat. Place the cast iron skillet directly on the grates, add the olive oil, and allow to heat up for 2-3 minutes.
• 
  
  Add the diced onion and bell pepper and cook until soft, stirring every minute. During the last minute, add the minced garlic and mix again.
• 
  
  Remove the veggies from the skillet and add the ground beef. Don't break it up yet; the bottom will form a delicious crust. After 2-3 minutes, season with taco seasoning and start to break apart the ground beef. Continue cooking until the meat is fully cooked.
• 
  
  Remove the skillet from the grill and add back in the sautéed veggies, drained corn, pinto beans, diced tomatoes, shredded cheddar cheese, and mix everything together.
• 
  
  In a separate bowl, mix the boxed cornbread according to the directions. Pour the cornbread batter into the cast iron skillet and DO NOT MIX. Cover with sliced jalapeños.
• 
  
  Place the entire skillet back on the grill on high heat at 400 degrees and cook until the top is golden brown and the cornbread is fully cooked.
• 
  
  Remove from the grill and drizzle hot honey on top.
• 
  
  Serve and enjoy!