Looking to add a fresh twist to your Fourth of July menu? These Blueberry Turkey Burgers with Blueberry Ketchup bring a burst of summer flavor to your backyard barbecue while giving a nod to the red, white, and blue.

Juicy ground turkey paired with sweet blueberries and zesty ginger creates a burger that’s anything but ordinary. Topped with a tangy homemade blueberry ketchup, this patriotic plate is perfect for celebrating Independence Day with something unexpected—and unforgettable—off the grill.

Recipe courtesy https://blueberry.org/

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Ingredients

• 1 pound ground turkey
• 3⁄4 cup fresh or frozen (unthawed) blueberries
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced lemongrass (optional)*
• 1 teaspoon coarse black pepper
• 2 tablespoons soy sauce
• 4 poppy seed hamburger buns
• Lettuce and sliced red onion, optional
• Blueberry Ketchup (recipe follows)

Instructions

• In a large bowl, combine turkey, blueberries, ginger, lemongrass, and black pepper; mix well.
• Form the mixture into 4 patties.
• Brush soy sauce on both sides of the burgers.
• In an oiled skillet over medium-high heat, grill patties until cooked thoroughly, about 4 minutes each side.
• Serve on buns with lettuce, sliced red onion, and blueberry ketchup.

* Peel away the woody outer layer from the bottom portion of the lemongrass stalk; mince the inner flesh.

Blueberry Ketchup

• 1-1⁄2 cups fresh or frozen (unthawed) blueberries
• 1⁄2 cup minced onion
• 1⁄4 cup rice wine vinegar
• 1⁄4 cup dark brown sugar
• 1⁄2 teaspoon salt
• 1 tablespoon pickled ginger or minced fresh ginger

Instructions

1. In a medium saucepan over medium heat, combine blueberries, onion, vinegar, sugar, ginger, and salt.
2. Bring to a simmer; cook about 15-20 minutes, stirring frequently.
3. Remove from the heat and allow to cool.
4. Remove to blender or food processor; whirl until smooth.
5. Refrigerate until ready to use.