(Feature Impact) While spring may be a season of fresh starts, your reset doesn’t have to include a closet clean-out or juice cleanse. Sometimes the easiest upgrade is simply adding something new, fresh and unexpectedly delicious to your plate – and when something as unique and exciting as a red kiwi hits stores, it’s the kind of spring discovery you have to try.

For a quick breakfast or snack, try layering sliced kiwi into a yogurt parfait with Greek yogurt and granola. The berry-sweet flavor pairs perfectly with creamy textures and adds a refreshing seasonal twist.

Or finish a warm spring day with Red Kiwi Ice Pops. Blended with fruit juice and frozen with fresh slices of kiwi, they’re simple, colorful treats that feel just as fun for adults as they do for kids.

Part of the excitement: it isn’t around for long. This limited-time seasonal fruit is available in stores nationwide through May, so it’s one you’ll want to grab while you can.

Visit Zespri.com/RubyRed to find a store near you and explore more recipes before the season ends.

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Red Kiwi Yogurt Parfait

• 2 Zespri RubyRed Kiwifruit
• 1 cup Greek yogurt
• 1/3 cup nutty granola

Dice one kiwi and thinly slice one.
At the bottom of a tall glass, layer 1/4 cup yogurt, kiwi, and granola. Continue layering with remaining ingredients.

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Red Kiwi Ice Pops

• 4 Zespri RubyRed Kiwifruit, peeled
• pineapple juice (or fruit juice of choice)

Dice three kiwis into small cubes. Thinly slice the remaining kiwi and reserve.
In a blender, blend kiwi cubes and pineapple juice until smooth.
Put sliced kiwi in an ice pop mold and pour juice mixture over top.
Freeze until chilled.