(Feature Impact) Golden, creamy, and just a little spicy, this air‑fried cottage cheese toast is the quick, protein‑boosted snack your summer needs. Hot honey and chili crunch take it over the top, turning simple sourdough into a crispy, savory‑sweet bite.

To find more protein-rich solutions to power your day, visit MULUProtein.com.

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Air Fryer Cottage Cheese Toast

Servings: 2

• 1 cup MULU low-fat cottage cheese
• 2 slices sourdough bread
• 2 teaspoons hot honey
• 2 teaspoons chili crunch

Preheat air fryer to 400 F.

Spread 1/2 cup cottage cheese onto each slice of sourdough bread.

Transfer slices into fryer basket. Cook about 7 minutes, or until cottage cheese is golden, bubbly, and lightly set.

Remove toast from air fryer. Drizzle 1 teaspoon hot honey and 1 teaspoon chili crunch over each slice and serve.