Summer entertaining feels instantly breezy with a platter of fresh, colorful bites that bring a pop of sunshine to every gathering. These little nibbles strike that perfect balance of crisp, cool and just a touch indulgent — ideal for warm days, easy hosting and relaxed, seasonal fun.

To discover more ways to both elevate and simplify gatherings throughout the season, visit GrapesFromCalifornia.com.

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California Grape, Walnut and Endive Bites

Servings: 6

• 12 large red and green Belgian endive leaves
• 1/3 cup blue cheese
• 12 black, green and red Grapes from California, quartered
• 1/4 cup coarsely chopped walnuts, toasted
• 1 tablespoon honey or hot honey

Place endive leaves on a large platter and scatter equal amounts of cheese on each. Place four grape wedges on each and sprinkle with equal amounts of walnuts. Drizzle lightly with honey or hot honey.