(Feature Impact) A quick, bright, and ultra‑satisfying skillet that brings together garlicky comfort and zesty shrimp for a weeknight win. Perfect when you want big flavor with barely any effort.

For more meal ideas to keep you going when life is moving quickly, visit MinuteRice.com.

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Garlic Parmesan Rice and Shrimp Skillet

Prep time: 1 minute

Cook time: 5 minutes

Servings: 1-2

• 1 Minute Garlic Parmesan Rice Cup
• 1 tablespoon olive oil
• 8 ounces large shrimp, peeled and deveined
• 1 tablespoon lemon juice
• 1/4 teaspoon red pepper flakes
• 1 tablespoon fresh parsley, chopped
• lemon wedges, for garnish (optional)

Heat rice according to package directions.

In a medium skillet, heat olive oil over medium heat. Add shrimp to skillet and cook until pink, about 3 minutes. Remove shrimp from skillet and set aside.

In the same skillet, add rice, lemon juice, and red pepper flakes. Stir to combine and heat through, 1 minute. Return shrimp and stir to combine.

Garnish with parsley. Squeeze lemon wedge over top, if desired, and serve.

Substitution: Use sautéed mushrooms or crispy tofu to make vegetarian.