(Feature Impact) To enjoy takeout flavors without the trip, opt for this restaurant-inspired Egg Roll in a Bowl recipe. Savor the umami notes of soy sauce and enjoy the convenience of tender onions, carrots, and peas mixed into the stir-fry rice cup that forms the base of your meal. The toppings are what give this recipe its deconstructed egg roll vibe: flavorful sauteed cabbage joins crunchy wonton strips and a protein of choice for a bowl that comes together in just 20 minutes.

For more meal ideas to keep you going when life is moving quickly, visit MinuteRice.com.

---

Egg Roll in a Bowl

Prep time: 2 minutes

Cook time: 18 minutes

Servings: 2

1          Minute Veggie Stir-Fry Rice Cup

1/2       pound ground turkey or pork

1          cup coleslaw mix

1          garlic clove, minced

2          tablespoons soy sauce

1          teaspoon ginger, freshly grated

1/2       teaspoon sesame oil

1/2       cup fried wonton strips

2          tablespoons sweet and sour sauce

Heat rice according to package directions.

In large pan, cook meat over medium heat 10 minutes, or until browned and cooked through. Drain any excess grease.

Add coleslaw, garlic, soy sauce, ginger and sesame oil to pan. Cook 8 minutes, or until coleslaw is softened. Add rice during final 4 minutes.

Top with wonton strips, drizzle sweet and sour sauce and serve.

Tip: To add more vegetables, try mushrooms, bell peppers, snap peas or green onions. For extra spice, drizzle on sriracha or hot sauce of choice.