(Feature Impact) A rice-based take on a quintessential British dessert, this Sticky Toffee Pudding is decadent and full of mouthwatering flavor. With the rich sweetness of brown sugar and vanilla imbued in every bite, it’s a warm, comforting dessert you might find yourself craving on a rainy day or cold night. Take it to the next level by adding caramelized banana and toasted coconut toppings.

For more ideas on how to use rice for dessert – or for breakfast, lunch and dinner – visit SuccessRice.com.

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Sticky Toffee Pudding

Prep time: 5 minutes

Cook time: 25 minutes

Servings: 2-4

• 1 bag Success Sticky Rice
• 3/4 cup milk
• 2 tablespoons brown sugar
• 3/8 teaspoon salt, divided
• 1 stick unsalted butter
• 1/2 cup brown sugar
• 1/2 cup heavy cream
• 1/2 teaspoon vanilla extract
• toasted coconut, for garnish

Caramelized Banana:

• 1 tablespoon butter
• 1 tablespoon brown sugar
• 1 banana, sliced into coins
• 1/4 teaspoon vanilla extract

Prepare rice according to package directions.

Remove rice from bag. Return to pot and stir in milk, brown sugar and 1/4 teaspoon salt. Simmer 5 minutes.

In small saucepan, melt butter over medium heat. Stir in sugar 2 minutes, or until dissolved. Whisk in cream and bring to simmer. Cook 5 minutes until thickened. Remove from heat and stir in vanilla and remaining salt.

To make caramelized banana: In medium skillet, melt butter over medium heat. Stir in brown sugar until syrupy. Add banana coins in single layer and cook 2 minutes per side until golden brown. Drizzle vanilla on top.

Add rice to bowl. Pour toffee sauce on top. Garnish with caramelized bananas and coconut. Serve warm or chilled.