(Metro News Service) Father’s Day marks a time to honor fathers and father figures. It’s not often that dads get to feel like the ultimate heroes; most days, they quietly support and love their families without much fanfare. So Father’s Day becomes the perfect chance to give dads, grandfathers, and father figures what they truly deserve—and around here, that often includes a great meal shared.

According to the National Retail Federation, total spending on Father’s Day in 2023 reached an estimated $22.9 billion, with a big portion going toward experiences. In Kern County, that often means gathering around the table, enjoying good food, and making memories. As families plan how to celebrate Dad this year, here are a few local‑flavored ideas for where to take him.

· Classic steakhouse: A timeless choice for a reason. Bakersfield has long embraced hearty, Western‑style dining, and a classic steakhouse fits right into that tradition. Think dim lighting, big cuts of beef, and that special‑occasion feel. It’s a splurge, but for many families, it’s the kind of meal that feels worthy of Dad’s big day.

· Casual barbecue: If Dad’s more of a laid‑back, boots‑on‑the‑ground kind of guy, a relaxed BBQ spot hits the mark. Kern County’s love of slow‑smoked meats runs deep—from tri‑tip to ribs—and a patio table on a warm June evening is an easy win. A brisket sandwich and a cold beer? That’s a Father’s Day meal with local spirit.

· Seafood lover: Even in the Central Valley, plenty of dads crave something from the sea. Whether it’s a spot known for fresh catches or a casual fish‑fry style menu, seafood is a great way to make the day feel special. And if you can find a place with a view—maybe near the river or a lakeside stop on the way to the mountains—it adds a little extra magic.

· Gastropub: For dads who appreciate good food and a great craft brew, a gastropub is the sweet spot. Bakersfield’s pub scene has grown in recent years, with menus that go beyond bar food. Think artisanal burgers, soft pretzels, and rotating taps featuring local and regional brews.

Before booking a reservation, consider what the man of honor would genuinely enjoy—not what feels the most impressive. Tailoring the meal to his personality and preferences is the personal touch that makes Father’s Day meaningful, no matter where you dine.