(Metro News Service) These wings bring sweet heat and smoky grill flavor together in the best way. A quick soy‑ginger marinade, a glossy honey‑hoisin glaze, and a sprinkle of toasted sesame seeds turn simple chicken wings into a sticky, caramelized crowd‑pleaser perfect for any summer cookout.

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Grilled Honey Sesame Seed Chicken Wings

• 1/2 cup dark soy sauce
• 1 tablespoon fresh ginger root, peeled and minced
• 3 cloves garlic, minced
• 1 tablespoon chili paste
• 2 pounds chicken wings, tips removed, wings separated into drumettes and flats
• 1/2 cup of honey
• 2 teaspoons hoisin sauce
• 2 tablespoons sesame seeds, lightly toasted
• 1 scallion, sliced

1. Preheat a gas or charcoal grill to a moderate heat, about 375°F.
2. Stir together the soy sauce, ginger, garlic, and chili paste in a large mixing bowl. Add the chicken, turning to coat, and let marinate for 15 minutes.
3. Spray the grill with cooking spray and then arrange the chicken on it in a single layer. Cover the grill with a lid and cook, turning often, until golden brown, about 10 to 15 minutes.
4. Whisk together the honey and hoisin in a small bowl and baste the chicken wings with the sauce. Cover with a lid and cook until caramelized, for about 3 minutes.
5. Turn the wings and baste with more honey sauce. Cook uncovered for a further 2 to 3 minutes, taking care not to scorch them.
6. Transfer the wings to a platter and garnish with a sprinkle of sesame seeds and some sliced scallion. Serve with any remaining honey sauce on the side.

Recipe courtesy Lines+Angles