Feb 29, 2024

Throughout the year, Culinary Arts and Baking and Pastry Arts students concentrate on key aspects of the food service and hospitality industries, including food safety, point-of-sale operations, restaurant cuisine, baked goods preparation, and front-of-the-house management. At the ROC Café & Bakery, students apply their skills under the supervision of their instructors, rotating through various business operations. The students are enthusiastic and eager to serve the public.
The ROC Café & Bakery invites the community to support the next generation of culinary talent by allowing students to showcase their skills and contribute to their professional growth. To view the full-service breakfast and lunch menu, visit https:\\roc.kernhigh.org/apps/pages/cafe_services. For pre-orders and dining room reservations, please call 661-396-4920.