(Metro News Service) As grills fire up across the country this Memorial Day, the aroma of barbecue fills the air — a delicious reminder of the traditions we share as we honor those who served.

Barbecue may be an art form, but even beginners can create something memorable. This “Barbecue Spare Ribs” recipe from Lines+Angles is simple to follow and packed with flavor.

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Barbecue Spare Ribs

Makes 6 servings

• 2 tablespoons paprika
• 1/2 teaspoon cayenne pepper
• 2 tablespoons garlic powder
• 1 tablespoon salt
• 1 teaspoon freshly ground black peppercorns
• 6 lbs. spare ribs, racks cleaned and trimmed
• 13 ounces of barbecue sauce, low sugar, if possible
• 1 ounce flat-leaf parsley, torn

1. Mix the paprika, cayenne, garlic powder, salt, and pepper in a mixing bowl.

2. Thoroughly rub the spice mix into the rib racks. Place in a shallow dish, cover, and chill for at least 8 hours.

3. After chilling, remove the ribs from the fridge. Preheat a gas or charcoal grill to about 300°F.

4. Cook the ribs on the grill, covered with a lid, until the meat is tender and pulls away from the bone, about 2 hours.

5. As the ribs cook, periodically brush them with some barbecue sauce, reserving any unused sauce.

6. When ready, remove the ribs from the grill and let them rest under aluminum foil for at least 10 minutes.

7. After resting, brush the ribs with any reserved barbecue sauce before cutting and serving with a garnish of parsley.