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KCFM
(Feature Impact) Few things say Cinco de Mayo like festive drinks and a lively atmosphere. This year, give your glass a signature chile-lime kick and turn every sip into a celebration.
Raise a glass with these easy, at-home recipes designed to make even novice mixologists feel like pros. For those who love the timeless taste of a margarita, the Spicy Jalapeno Margarita is a perfect choice, with the irresistible kick of Tajín’s Chamoy Sauce and a rim of its Clásico Seasoning for a craveable finish.
Spicy Jalapeno Margarita
Rim:
Garnish:
To rim glass, brush Tajín Chile Lime Sauce on the side of glass, then dip into Tajín Clásico Seasoning to coat. Set aside.
In a shaker, muddle jalapeno slices with lime juice to release heat and flavor.
Add tequila, orange liqueur, and agave syrup. Fill with ice and shake vigorously 10-15 seconds.
Fill a prepared glass with ice and strain the margarita into the glass.
Spicy Jalapeno Margarita
KCFM
May 1, 2026
(Feature Impact) Few things say Cinco de Mayo like festive drinks and a lively atmosphere. This year, give your glass a signature chile-lime kick and turn every sip into a celebration.Raise a glass with these easy, at-home recipes designed to make even novice mixologists feel like pros. For those who love the timeless taste of a margarita, the Spicy Jalapeno Margarita is a perfect choice, with the irresistible kick of Tajín’s Chamoy Sauce and a rim of its Clásico Seasoning for a craveable finish.
Spicy Jalapeno Margarita
- 2 slices fresh jalapeno
- 1 ounce fresh lime juice
- 2 ounces blanco tequila
- 1 ounce orange liqueur
- 1/2 ounces agave syrup
- ice
Rim:
- Tajín Chile Lime Sauce
- Tajín Clásico Seasoning
- lime wedge
Garnish:
- jalapeno slice or lime wheel
To rim glass, brush Tajín Chile Lime Sauce on the side of glass, then dip into Tajín Clásico Seasoning to coat. Set aside.
In a shaker, muddle jalapeno slices with lime juice to release heat and flavor.
Add tequila, orange liqueur, and agave syrup. Fill with ice and shake vigorously 10-15 seconds.
Fill a prepared glass with ice and strain the margarita into the glass.









