Purple potato recipes can be made in the blender for a nutritious drink with a sneaky ingredient for that lush purple color. If you need quick potato recipes, Tasteful Selections has you covered.

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Ingredients

• 4 boiled or microwaved, chilled Tasteful Selections® 2-Bite potatoes
• 2 c. chopped kale
• 1½ c. frozen blueberries, divided
• 1 c. frozen pitted cherries
• 1 c. chickpea flour
• ¼ c. almond butter
• 2 c. unsweetened almond milk
• 1 tsp. ground cinnamon
• 1 tsp. fresh grated ginger
• Handful of ice, optional
• 6-8 fresh mint leaves

Instructions

• In a blender, combine potatoes, kale, blueberries (with 6-8 reserved), cherries, chickpea flour, almond butter, almond milk, cinnamon, ginger, and ice (if desired). Blend until smooth.
• Divide the smoothie evenly between two glasses. Just before serving, garnish each with the remaining blueberries and fresh mint leaves.